Sweet pastries
Batter:
150 grams butter
120 grams dark chocolate
250 ml sugar
2 tsp vanilla powder/1 tsp vanilla extract
¼ tsp salt
2 eggs
300 ml Birkkala Wholemeal Spelt Flour
Toppings:
100 grams butter
150 ml brown sugar
pinch of salt
300 ml Birkkala Wholemeal Spelt Flakes
Heat the oven to 200 °C/392 °F.
Melt the butter for the batter. Move it from the heat. Cutthe chocolate and mix it with the hot butter until smooth. Add sugar, vanillaand salt. Mix the eggs with the chocolate mixture. Add the flour ja mix wellbut don’t knead.
Spread the batter into the pan (size apr. 17 cm x 30 cm).Bake for 15 minutes before finishing with toppings.
Melt the butter for the topping. Add the sugar, salt andspelt flakes and mix until smooth. Spread the topping on the cake and bake itfor 8 to 10 minutes until the surface is golden brown. Let the cake cool and thencut it into pieces.
